andy | Fine Dining & Spirits - The Van Camp House Restaurant

Thai Beef & Pork Spring Roll

Posted by andy on Feb 28, 2012 in 1 - Starters | 0 comments

Thai beef and pork spring roll w/Ponzu dipping sauce

Posted by andy on Feb 28, 2012 in 2 - Entrees | 0 comments

BLT Raviola – bacon, lobster and tomato house made w/Maine lobster

Posted by andy on Feb 28, 2012 in 3 - Desserts | 0 comments

Strawberry Gateau – cake w/fresh strawberries

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

Pan seared duck breast w/basmati rice, julienned vegetable and Asian BBQ sauce.

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

Baby back ribs stacked w/fried potato logs, house made baked beans and cole slaw.