USDA Prime Angus Beef

Posted by on Jan 1, 2012 in Chefs Picks | 0 comments

9 oz Filet done to your liking served w/au gratin potatoes & haricot verts finished w/a beef demi glace

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VCH Mixed Greens

Posted by on Dec 31, 2011 in Chefs Picks | 0 comments

picked yesterday in Sandusky w/berries, tomatoes, bacon, onions crumbled Bleu cheese w/red wine vinegar and EVOO.

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