2 – Entrees | Fine Dining & Spirits - The Van Camp House Restaurant

BLT Raviola

Posted by andy on Feb 28, 2012 in 2 - Entrees | 0 comments

BLT Raviola – bacon, lobster and tomato house made w/Maine lobster

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

Pan seared duck breast w/basmati rice, julienned vegetable and Asian BBQ sauce.

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

Baby back ribs stacked w/fried potato logs, house made baked beans and cole slaw.

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

6 U-15 shrimp pan sauteed w/red onions, apricots, tomatoes, capers, and pine nuts finished w/Marsala wine and lemon wedges.

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

Grouper cheeks pan seared and served w/cauliflower puree, sauteed mushroom, fresh corn off the cob, poached egg and lobster creme sauce.

Posted by andy on Feb 25, 2012 in 2 - Entrees | 0 comments

VCH salmon grilled or planked w/tomatoes, capers, and artichoke bottoms w/lemon butter sauce.