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	<title>Fine Dining &#38; Spirits - The Van Camp House Restaurant - Port Sanilac, Michigan 48469</title>
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	<description>The Freshest and the Finest... the Best Dining Around!</description>
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		<title>Thai Beef &amp; Pork Spring Roll</title>
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		<pubDate>Tue, 28 Feb 2012 12:29:57 +0000</pubDate>
		<dc:creator>andy</dc:creator>
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		<description><![CDATA[Thai beef and pork spring roll w/Ponzu dipping sauce]]></description>
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		<title>BLT Raviola</title>
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		<pubDate>Tue, 28 Feb 2012 12:27:20 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[BLT Raviola &#8211; bacon, lobster and tomato house made w/Maine lobster]]></description>
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		<title>Strawberry Gateau</title>
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		<pubDate>Tue, 28 Feb 2012 12:00:03 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[3 - Desserts]]></category>

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		<description><![CDATA[Strawberry Gateau &#8211; cake w/fresh strawberries]]></description>
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		<title>Chicken Bob&#8217;s Duck</title>
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		<pubDate>Sat, 25 Feb 2012 18:59:42 +0000</pubDate>
		<dc:creator>andy</dc:creator>
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		<description><![CDATA[Pan seared duck breast w/basmati rice, julienned vegetable and Asian BBQ sauce.]]></description>
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		<title>Berkshire Pork &#8211; Baby Back Ribs</title>
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		<pubDate>Sat, 25 Feb 2012 18:56:54 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[Baby back ribs stacked w/fried potato logs, house made baked beans and cole slaw.]]></description>
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		<title>Gamberoni alla Marsala</title>
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		<pubDate>Sat, 25 Feb 2012 18:53:46 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[6 U-15 shrimp pan sauteed w/red onions, apricots, tomatoes, capers, and pine nuts finished w/Marsala wine and lemon wedges.]]></description>
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		<title>Grouper Cheeks</title>
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		<pubDate>Sat, 25 Feb 2012 18:50:00 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[Grouper cheeks pan seared and served w/cauliflower puree, sauteed mushroom, fresh corn off the cob, poached egg and lobster creme sauce.]]></description>
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		<title>Loch Duarte Salmon</title>
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		<pubDate>Sat, 25 Feb 2012 18:45:15 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[VCH salmon grilled or planked w/tomatoes, capers, and artichoke bottoms w/lemon butter sauce.]]></description>
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		<title>House Made Polish Sausage</title>
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		<pubDate>Wed, 08 Feb 2012 12:08:52 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[1 - Starters]]></category>

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		<description><![CDATA[House Made Polish Sausage Appetizer]]></description>
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		<title>Salmon and Fresh Beets</title>
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		<comments>http://www.vancamphouse.com/salmon-and-fresh-beets#comments</comments>
		<pubDate>Wed, 08 Feb 2012 12:05:55 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[1 - Starters]]></category>

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		<description><![CDATA[Salmon and fresh beets appetizer]]></description>
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