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	<title>Fine Dining &#38; Spirits - The Van Camp House Restaurant - Port Sanilac, Michigan 48469</title>
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	<description>The Freshest and the Finest... the Best Dining Around!</description>
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		<title>House Made Polish Sausage</title>
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		<pubDate>Wed, 08 Feb 2012 12:08:52 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[1 - Starters]]></category>

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		<description><![CDATA[House Made Polish Sausage Appetizer]]></description>
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		<title>Salmon and Fresh Beets</title>
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		<pubDate>Wed, 08 Feb 2012 12:05:55 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[1 - Starters]]></category>

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		<description><![CDATA[Salmon and fresh beets appetizer]]></description>
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		<title>Pork Belly</title>
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		<pubDate>Wed, 08 Feb 2012 12:03:03 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[Pork Belly, browned and braised then grilled]]></description>
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		<title>Short Ribs</title>
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		<pubDate>Wed, 08 Feb 2012 12:00:25 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[Sous Vide (24 hours) Short Ribs w/fresh pasta and root vegetables]]></description>
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		<title>4 Bone Lamb Rack</title>
		<link>http://www.vancamphouse.com/4-bone-lamb-rack</link>
		<comments>http://www.vancamphouse.com/4-bone-lamb-rack#comments</comments>
		<pubDate>Wed, 08 Feb 2012 11:57:19 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[4 bone lamb rack w/green beans]]></description>
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		<title>Lamb Rack</title>
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		<comments>http://www.vancamphouse.com/lamb-rack#comments</comments>
		<pubDate>Sun, 01 Jan 2012 18:17:57 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[2 - Entrees]]></category>

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		<description><![CDATA[Pan seared and oven roasted 3 bone rack of lamb w/au gratin potatoes finished w/red wine mint demi glace]]></description>
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		<title>USDA Prime Angus Beef</title>
		<link>http://www.vancamphouse.com/usda-prime-angus-beef</link>
		<comments>http://www.vancamphouse.com/usda-prime-angus-beef#comments</comments>
		<pubDate>Sun, 01 Jan 2012 18:14:18 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[Chefs Picks]]></category>

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		<description><![CDATA[9 oz Filet done to your liking served w/au gratin potatoes &#038; haricot verts finished w/a beef demi glace]]></description>
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		<title>Events</title>
		<link>http://www.vancamphouse.com/events</link>
		<comments>http://www.vancamphouse.com/events#comments</comments>
		<pubDate>Sun, 01 Jan 2012 17:10:35 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[Events]]></category>

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		<title>VCH Mini Crab Cakes</title>
		<link>http://www.vancamphouse.com/vch-mini-crab-cakes</link>
		<comments>http://www.vancamphouse.com/vch-mini-crab-cakes#comments</comments>
		<pubDate>Sat, 31 Dec 2011 19:42:58 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[1 - Starters]]></category>

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		<description><![CDATA[mini crab cakes with caper basil pesto]]></description>
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		<title>VCH Mixed Greens</title>
		<link>http://www.vancamphouse.com/vch-mixed-greens</link>
		<comments>http://www.vancamphouse.com/vch-mixed-greens#comments</comments>
		<pubDate>Sat, 31 Dec 2011 19:37:02 +0000</pubDate>
		<dc:creator>andy</dc:creator>
				<category><![CDATA[Chefs Picks]]></category>

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		<description><![CDATA[picked yesterday in Sandusky w/berries, tomatoes, bacon, onions crumbled Bleu cheese w/red wine vinegar and EVOO.]]></description>
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